Grandma Blaschke'S Krist Cookies - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 eggs
1 scant tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
3 to 4 c. flour

Preparation

Mix well to make a good stiff cookie dough.
Pinch off pieces the size of walnut or drop by teaspoon on cookie sheet.
Sprinkle with a few drops of water and sugar on each or use milk instead of water.
Bake at 350\u00b0 until light brown.