Boiled White Icing - cooking recipe

Ingredients

2 egg whites
1 c Kayro Syrup
Dash of salt
10 large marshmallows or 1 c small marshmallows

Preparation

In top of double boiler put all ingredients-bring water to boiling and beat egg whites 5 to 7 minutes until peaks form.
Take off burner but leave over water and add 10 marshmallows or 1 c small marshmallows beating until melted. Can be used on layer cake.