Mini Chip Brownies - cooking recipe

Ingredients

1/2 c. butter
1 c. light brown sugar, packed
1 egg
1 tsp. vanilla
1 c. flour
1/2 tsp. salt
1 c. semi-sweet chocolate mini chips

Preparation

Heat oven to 350\u00b0.
Melt butter in saucepan; stir in brown sugar.
Remove from heat; pour into small mixer bowl.
Cool.
Beat egg and vanilla into cooled mixture.
Add flour and salt, mixing just until well blended.
Stir in mini chips.
Spoon into greased 8 or 9-inch square pan.
Bake for 25 to 30 minutes or until brownie begins to pull away from edges of pan.
Cool; frost if desired. Cut into squares.
Yields 16 brownies.