Cheese Krispies - cooking recipe

Ingredients

2 c. plain flour
8 oz. sharp cheese, grated
2 sticks soft oleo
1/4 tsp. cayenne pepper (optional)
2 c. Rice Krispies
1 lb. Italian sausage
1 lb. Velveeta cheese
1/2 tsp. garlic salt
1 (8 oz.) can tomato sauce
1 lb. ground beef
1 Tbsp. oregano
1/2 tsp. Worcestershire sauce
2 loaves party rye bread (small, cocktail slices)

Preparation

Brown sausage and ground beef; drain.
In saucepan, melt cheese and add the meat to it.
Stir in remaining ingredients; cook for 5 minutes.
Cool slightly.
Cover; store in refrigerator until serving time.
When ready to serve, spread on cocktail rye and cook on ungreased cookie sheet at 400\u00b0 for approximately 10 minutes.
Makes approximately 72 slices.