Punch For Fifty - cooking recipe

Ingredients

2 qt. vanilla ice cream
2 qt. orange sherbet
4 large bottles ginger ale
2 large orange sodas
2 large cans pineapple juice

Preparation

Chill ginger ale, orange soda and pineapple juice.
Put ice cream and sherbet in large punch bowl.
Pour chilled ginger ale, soda and pineapple juice over top and stir.