Pinch Cake - cooking recipe

Ingredients

2 loaves frozen bread, thawed
1 1/2 sticks margarine
2 c. brown sugar
3 Tbsp. cinnamon

Preparation

Melt margarine.
Add brown sugar and cinnamon; mix well.
Take thawed bread and make into dough balls.
Mix dough balls into margarine mixture.
Put dipped dough balls in greased Bundt pan. When all done, pour remaining margarine mix over dough balls in Bundt pan.
Bake at 350\u00b0 for 35 minutes.
Makes 6 to 8 servings. Preparation time:
35 minutes.