Shrimp Victoria - cooking recipe

Ingredients

1 lb. raw cleaned shrimp
1 small onion, chopped fine
1/4 c. margarine
1 (6 oz.) can mushrooms, drained
1 Tbsp. flour
1/4 tsp. salt
dash of cayenne pepper
1 c. sour cream

Preparation

Saute shrimp and onion in
margarine
for
5 to 10 minutes, until shrimp is pink and tender.
Add mushrooms and cook 5 more minutes.
Sprinkle
in
flour, salt and cayenne pepper. Stir in sour cream and
cook
gently
for
10
minutes (do not boil). Serve over white rice.
Serves 4 to 6.