Apple Pudding - cooking recipe

Ingredients

1 1/2 c. chopped apples
3/4 c. chopped nuts
1 c. sugar
3/4 tsp. salt
1 tsp. baking powder
3/4 c. flour
2 eggs
1 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla

Preparation

Beat the eggs until fluffy.
Add the sugar, then the other dry ingredients.
Add apples and nuts.
Bake in well-greased 8-inch pan 50 minutes at 325\u00b0.