Cream Of Corn Soup - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 onion, chopped
3 celery stalks, chopped
2 (17 oz.) cans creamed corn
4 c. milk
1 tsp. pepper

Preparation

Melt butter in a large pot over medium heat.
Add onion and celery.
Cook 10 minutes.
Stir often.
Add creamed corn, milk and pepper.
Cook 30 minutes.
Stir often.
Serves 6.