Shrimp And Pasta - cooking recipe

Ingredients

8 oz. angel hair pasta
4 Tbsp. vegetable oil
2 Tbsp. margarine
1 lb. shrimp, peeled and deveined
3 cloves garlic, chopped
1 Tbsp. lemon juice
2 Tbsp. basil (fresh) or 1 1/2 tsp. dried basil
1 1/2 tsp. marjoram
2 Tbsp. parsley, chopped
salt and pepper to taste
grated Parmesan cheese

Preparation

Cook pasta according to package.
Heat oil and margarine until melted.
Cook shrimp and garlic until shrimp is pink.
Stir in rest of ingredients.
Toss pasta and shrimp mixture until pasta is coated. Add salt and pepper and top with Parmesan cheese.
Serves 4.