Home Pasta Dough - cooking recipe

Ingredients

2 1/4 to 2 1/2 c. flour
2 eggs
1 egg yolk
1 Tbsp. salad oil
1 tsp. salt
1/3 c. water

Preparation

In 1 large bowl, combine 1 cup flour, 1/3 cup water and remaining ingredients.
Beat on low speed for 2 minutes, occasionally scraping bowl.
With wooden spoon, stir in enough additional flour to make a soft dough.
Turn on lightly floured surface and knead until smooth and not sticky, about 10 minutes. Divide dough into 5 sections and let set covered for 10 minutes. Roll dough out on floured surface or put through pasta machine. Cut into desired shapes.
Let dry or cook immediately.