Stew Casserole - cooking recipe

Ingredients

2 lb. stew meat
celery
carrots
potatoes
onions
1 1/2 tsp. salt
1/2 c. tomato juice

Preparation

Lay stew meat in casserole first.
Layer celery, carrots, potatoes and onions (as many as you want).
Add salt.
Pour tomato juice over top and bake for 3 1/2 to 4 1/2 hours when vegetables are done.
Easy and tasty.