Peaches And Cream Pie - cooking recipe

Ingredients

3/4 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 (3 1/4 oz.) vanilla pudding (do not use instant)
3 Tbsp. soft margarine
1/2 c. milk
1 egg
1 (16 oz.) can sliced peaches
2 (3 oz.) cream cheese
1/2 c. sugar

Preparation

Grease bottom and sides of a 9-inch pie plate.\tCombine flour, salt,
baking
powder,
pudding mix, margarine, egg and milk. Beat for 2 minutes.
Pour batter into pie plate.
Drain peaches, keeping the juice.\tArrange peaches on top of batter. Combine cream
cheese,
1/2
cup of sugar and 3 tablespoons of peach juice.
Beat
for
2
minutes.
Spoon
over
peaches
to within 1-inch of edge of plate.
Combine 1 tablespoon of sugar with 1/2 teaspoon
of
cinnamon.
Sprinkle over top.
Bake at 350\u00b0 for
30 to\t35 minutes until golden brown.\tFilling will appear soft. Cool.
Store in refrigerator.