Pistachio Salad - cooking recipe

Ingredients

1 pkg. Jell-O pistachio flavor instant pudding mix
1 (20 oz.) can crushed pineapple juice
1/2 c. chopped walnuts
3 1/4 c. miniature marshmallows
2 (8 oz.) tubs Cool Whip

Preparation

Stir pudding mix, pineapple with juice, nuts and 1 cup marshmallows in a large bowl until blended. Gently stir in 1 tub whipped topping. Mix remaining tub of whipped topping and 2 cups marshmallows in a separate bowl. Reserve 1/2 for garnish. Spoon 1/2 of the pudding mixture in a large bowl. Top with remaining marshmallow mixture and remaining pudding mixture. Garnish with reserved marshmallow mixture, marshmallows and maraschino cherries,
Refrigerate. Makes about 16 servings.