Zucchini Jelly - cooking recipe

Ingredients

6 c. squash, grated
6 c. sugar
1/2 c. lemon juice
1 (6 oz.) pkg. apricot Jell-O

Preparation

Grate squash.
Boil without water for 15 minutes until clear. Add sugar and lemon juice.
Boil 6 minutes.
Remove from heat and add apricot Jell-O.
Cool and freeze.