Lemon Chicken Pasta - cooking recipe

Ingredients

1 lb. raw boneless chicken, chopped in small pieces
1 stick margarine
1 medium onion, coarsely chopped
lemon juice
pepper and salt to taste
1 (12 oz.) pkg. vermicelli, boiled and drained

Preparation

In a large skillet melt margarine; stir-fry chicken in butter until cooked.
Add onion and cook onion until tender, but still crunchy.
Add lemon juice, salt and pepper to taste.
Cook 1 more minute.
Toss with cooked noodles.