Chocolate Ripple Pound Cake - cooking recipe

Ingredients

3 Tbsp. shortening
1/2 c. plus 1 Tbsp. cocoa
2 c. margarine, softened
3 c. sugar
10 eggs
4 c. sifted cake flour
2 tsp. vanilla extract

Preparation

In small saucepan, melt shortening; add cocoa, stirring until smooth.
Set aside.
Cream butter and gradually add sugar; beat well.
Add eggs, one at a time.
Beat well after each egg.
Add flour and vanilla, mixing well.
Remove 2 cups of batter.
Add chocolate mixture; stir until blended.