Ingredients
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2 Tbsp. cornstarch
6 oz. frozen apple juice concentrate
1/2 tsp. cinnamon
pinch of nutmeg
pinch of salt
4 c. apples, sliced
1/3 c. walnuts (optional)
1/3 c. raisins (optional)
Preparation
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Heat apple juice and then add cornstarch.
Stir constantly over medium heat until thickened.
Remove from heat and add cinnamon, nutmeg, salt, walnuts and raisins.
Stir in 4 cups of sliced apples.
Pour in pie crust and place lattice on top.
Place on hot cookie sheet.
Cook at 350\u00b0 for 55 minutes.
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