Ambrosia - cooking recipe

Ingredients

6 medium oranges
3 medium grapefruit
1 pineapple
1/3 c. confectioners sugar
1 (6 oz.) jar cherries, drained

Preparation

Peel fruit, reserve as much juice as possible in a shallow baking dish.
Slice oranges and halve slices; cut grapefruit into segments and pineapple into chunks.
As each fruit is completed, place in a layer in a clear or cut glass bowl.
Sprinkle each layer with sugar.
Pour reserved juices over layers.
Cover; chill 1 hour or more.
Scatter cherries over fruit.