Korean Barbecued Beef(4 Servings) - cooking recipe

Ingredients

1 lb. beef boneless top loin or sirloin steak
1/4 c. soy sauce
3 Tbsp. sugar
2 Tbsp. sesame or vegetable oil
1/4 tsp. pepper
3 green onions, chopped finely
2 cloves garlic, chopped

Preparation

Cut beef diagonally across grain in 1/8-inch slices.
Mix remaining ingredients.
Stir in beef until well coated.
Cover; refrigerate 30 minutes.
Drain beef; stir-fry in 10-inch skillet or wok over medium heat 2 or 3 minutes.
Serve over hot cooked rice, if desired.