Vegetable Soup - cooking recipe

Ingredients

2 lb. beef brisket or soup bone
1 large onion
2 tsp. salt
2 ribs celery
1 large Irish potato
3 qt. water
1 can tomatoes
1 c. chopped cabbage
3 carrots, chopped
1 turnip, diced
pepper to taste (optional)
spaghetti or macaroni (optional)

Preparation

In a 4-quart pot, boil meat with salt, 2 whole ribs of celery, whole onion and whole potato very slowly for 3 hours or longer. Take soup meat from pot and remove meat from bone, chopping to bite size and discarding bone and fat.