Baked Potato Slices - cooking recipe

Ingredients

1 can mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
4 to 6 medium potatoes, uncooked
1 c. Cheddar cheese, grated

Preparation

Combine soup, paprika and pepper.
Spray 2-quart rectangle baking dish with Pam.
Arrange sliced potatoes in baking dish overlapping rows.
Spoon soup mixture over potatoes and sprinkle with cheese.
Cover with foil and bake at 350\u00b0 to 400\u00b0 for 45 minutes.
Remove foil and bake another 10 minutes.