Fudge Sauce - cooking recipe

Ingredients

1/3 c. cocoa
1/4 c. cold water
1 1/2 c. light corn syrup
1/8 tsp. salt
1 Tbsp. margarine
1 tsp. vanilla

Preparation

Mix cocoa, water, syrup and salt.
Cook, stirring often, until mixture becomes a heavy syrup.
Stir in margarine and vanilla. Serve hot or cold.
If desired sweeter, add honey to taste after sauce has finished cooking.