Pumpkin Cake - cooking recipe

Ingredients

3 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 c. oil
2 c. canned pumpkin (not pie filling)
3 c. sugar
2 tsp. baking soda
1/2 tsp. cinnamon
4 eggs
1 c. chopped walnuts
1 c. chocolate chips

Preparation

Mix ingredients in order and bake in a well-greased Bundt pan for 1 hour and 20 minutes in a 350\u00b0 oven.
Cool and turn out onto a plate.
Sprinkle lightly with powdered sugar.