Beef-Tomato-Cabbage Scallop - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 c. chopped celery
1 (16 oz.) can tomatoes
4 c. chopped cabbage
2 tsp. salt
1 tsp. pepper
bread crumbs

Preparation

Brown ground beef in 2 tablespoons of oil.
Then add onion and celery and cook for 10 minutes.
Add can of tomatoes, salt and pepper and bring to a boil.
In buttered 2-quart baking dish, alternate layers of chopped cabbage and meat mixture, putting in layer of cabbage first, ending with a layer of meat mixture on top.
Top with bread crumbs.
Bake in preheated oven at 375\u00b0 for 45 minutes, uncovered.