Mother'S Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime Jell-O
1 c. boiling water
1 flat can crushed pineapple
1 tsp. lemon juice
1/2 c. sugar
1 c. grated Cheddar cheese
1/2 pt. whipping cream

Preparation

In bowl, empty Jell-O and pour boiling water over it.
Stir until dissolved.
Set aside.
Mix pineapple, lemon juice and sugar in small saucepan and bring to boil.
Stir pineapple mixture into Jell-O.
Place in refrigerator until it begins to thicken around edges.
Whip the cream and add to Jell-O.
Stir in cheese and place back in refrigerator.