No Crust Coconut Pie - cooking recipe

Ingredients

1/4 c. oleo
1 c. sugar
2 eggs
1 c. warm milk
1/4 c. self-rising flour
3 1/2 oz. can coconut

Preparation

Cream oleo and sugar.
Add eggs, one at a time, mixing well. Add milk and flour.
Blend well.
Add coconut.
Pour into lightly greased 9-inch pie pan.
Bake at 350\u00b0 for 45 minutes.