Pumpkin Upside-Down Cake - cooking recipe

Ingredients

3 eggs
2 cans (lb.) pumpkin
1 1/4 c. sugar
1 can (13 oz.) Pet milk
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger

Preparation

Mix and pour in ungreased 9 x 13-inch pan.