Corn Relish - cooking recipe

Ingredients

2 tsp. finely minced onion
1/2 c. vinegar
3 tsp. sugar
1 tsp. mustard seed
1/4 tsp. each: celery seed, salt and dry mustard

Preparation

Place in saucepan and cook five minutes. Stir in a can of whole kernel corn mixed with chopped red and green peppers. Cool in refrigerator.