Hot Chicken Sandwiches - cooking recipe

Ingredients

1 chicken
cracker crumbs
rich broth

Preparation

Stew chicken until well done.
Remove bones and grind or cut very fine so it won't be stringy.
Cover with rich broth.
Put in enough cracker crumbs to dissolve broth.
Add chicken and mix together.
Bake in a flat pan at 350\u00b0 for 1 hour or until it thickens.
Serve on hot buns.