Southern Cole Slaw - cooking recipe

Ingredients

2 c. sugar
2 c. water
2 c. vinegar
3 lb. shredded cabbage
2 green bell peppers, chopped
2 onions (medium), chopped
1 small can pimento, chopped
2 Tbsp. mustard seed
1 Tbsp. salt

Preparation

Mix and heat sugar, water and vinegar.
Set aside.
Then mix other ingredients.
Next, pour mixture (sugar, water and vinegar) over veggie mixture and marinate in refrigerator for 24 hours. Drain and serve.