Buttermilk Pecan Chicken - cooking recipe

Ingredients

1/2 stick butter
3/4 c. buttermilk
1 egg
1 c. flour
1 c. pecans, ground
1/4 c. sesame seed
1 Tbsp. paprika
2 tsp. salt
1/8 tsp. pepper
2 cut-up fryers (breasts, thighs and drumsticks)
1/4 c. pecan halves

Preparation

In large roasting pan, melt butter in 375\u00b0 oven.
Mix buttermilk with egg in a flat dish.
Combine flour, pecans, sesame seed and spices on wax paper.
Dip chicken pieces in buttermilk mixture, then coat with pecan mixture.
Place chicken, skin-side down, in melted butter.
Turn chicken to coat with butter and place skin-side up in one layer.
Place pecan half on each piece. Bake for 1 hour without turning.