Hot And Spicy Chili - cooking recipe

Ingredients

2 lb. ground beef
2 large onions, chopped
3 cloves garlic
4 (8 oz.) cans tomato sauce
2 Tbsp. chili powder
1/2 c. picante sauce
1/2 tsp. pepper
2 cans pinto beans

Preparation

Combine ground beef, onions and garlic in a large saucepan and cook until meat is browned.
Stir in remaining ingredients.
Bring to boil, then lower temperature and simmer for 15 to 20 minutes. Serve.