Ingredients
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3 c. vanilla chips
2 c. (12 oz.) semi-sweet chips (chocolate)
2 c. mini marshmallows
1 c. Rice Krispies
1 c. dry roasted peanuts
1/2 c. maraschino cherries, halved and patted dry
1/4 c. coconut, flaked
1 tsp. vegetable oil
Preparation
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In a microwave-safe bowl, combine 2 1/2 cups vanilla chips and chocolate chips.
Microwave chips for 2 minutes.
Stir; microwave 1 to 2 minutes more.
Stir until smooth.
Add marshmallows, cereals and peanuts.
Mix spread evenly on 13-inch pizza pan that has been coated with Pam.
Arrange cherries on top. Sprinkle with coconut.
Melt remaining vanilla chips; add oil and stir until smooth.
Drizzle over pizza.
Chill until firm.
Serve at room temperature.
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