Basic Red Salsa - cooking recipe

Ingredients

1 c. whole peeled tomatoes
1 can Del Monte Mexican style stewed tomatoes
1 tsp. garlic salt
1 Tbsp. Embasa green chili salsa
1/4 tsp. fresh chopped garlic (optional)
1/2 tsp. cilantro (optional)

Preparation

Put all in blender; blend until desired consistency.
Stores well in refrigerator for several days.