Strawberry Whipped Cream Cake - cooking recipe

Ingredients

4 eggs, separated
1 1/4 c. sugar
1 tsp. vanilla
1/2 c. water
2 c. flour
2 tsp. baking powder

Preparation

Beat yolks until thick; gradually add sugar, vanilla and then water.
Blend in sifted dry ingredients.
Fold in stiffly beaten egg whites.
Pour into a 13 x 9 x 2-inch waxed paper-lined pan. Bake at 350\u00b0 for about 25 minutes.
When cool, cut in half.