Squash Dressing - cooking recipe

Ingredients

2 c. sliced yellow squash, cooked and drained
2 c. crumbled cornbread
1 can cream of chicken soup
1 small onion, chopped
1/2 c. melted margarine
3 eggs, beaten
sage to taste (approximately 1/2 tsp.)

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients and pour into a greased 8-inch pan.
Bake at 350\u00b0 for 40 minutes.
Makes 6 servings.