Mamere'S Apricot Nectar Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box lemon gelatin
3/4 c. apricot nectar
3/4 c. Wesson oil
4 eggs
1 tsp. vanilla
1 tsp. lemon flavoring

Preparation

Mix cake mix and lemon gelatin.
Add apricot nectar and oil. Add the eggs, one at a time, and vanilla and lemon flavorings. Bake in ungreased tube pan at 325\u00b0 about 55 minutes.