Squash Casserole - cooking recipe

Ingredients

2 c. mashed squash
1 c. bread crumbs
1 c. sweet milk
1 1/2 Tbsp. onions
2 Tbsp. butter, melted
1 c. grated cheese
3 eggs, beaten
black pepper and salt to taste

Preparation

Mix together all ingredients and pour into a greased casserole.
Bake at 350\u00b0 for 45 minutes to 1 hour.