Granola - cooking recipe

Ingredients

3 c. regular rolled oats
1 c. coarsely shredded unpeeled apple
1/2 c. toasted wheat germ
1/4 c. honey
1/4 c. water
1 1/2 tsp. cinnamon
1 tsp. vanilla or 1/2 tsp. almond extract

Preparation

In a large bowl combine oats, apple and wheat germ; mix well.
In a small saucepan stir together honey, water and cinnamon.
Heat to boiling; remove from heat.
Stir in vanilla or almond extract. Pour over oat mixture; mix well.
Spray a 15 x 10 baking pan and spread oat mixture evenly in pan.
Bake in a 325\u00b0 oven about 45 minutes or until brown, stirring occasionally.
Spread onto foil to cool.
To store, place cooled granola in an airtight container in refrigerator for up to 2 weeks.