Baked Parmesan Chicken - cooking recipe

Ingredients

10 boneless, skinless chicken breasts
4 1/2 c. bread crumbs
1 1/4 c. grated Parmesan cheese
1/3 c. parsley
1 1/2 c. butter
1 clove garlic
1 Tbsp. Dijon-style mustard
1 1/2 tsp. Worcestershire sauce

Preparation

Mix together crumbs, cheese and parsley.
Melt butter. Add garlic, mustard and Worcestershire sauce; stir well.
Let butter mixture cool, but not congeal.
Dip chicken in butter, then crumbs.
Bake 1 1/4 hours at 350\u00b0.