Scalloped Pineapple - cooking recipe

Ingredients

1/2 lb. (2 sticks) oleo, melted
3 eggs
1 1/2 c. white sugar
1/2 c. brown sugar, packed
1 (No. 2) can crushed pineapple
4 c. bread cubes or bread pieces

Preparation

Mix together the oleo, eggs and sugars.
Blend in pineapple and bread pieces.
Bake 45 minutes to 1 hour at 350\u00b0.
Superb with ham.
(Use Pyrex casserole dish.)