Hot Tea - cooking recipe

Ingredients

2 (7 oz.) Tang
2 pkg. instant lemonade (sugar)
1/4 c. instant tea
1 1/2 c. sugar
1/2 tsp. ground cloves
1 tsp. ground cinnamon

Preparation

Mix well; put 2 teaspoons to 1 cup of hot water.
Keep in tightly closed jar.