Barbecue Beef - cooking recipe

Ingredients

1 lb. pork, cubed
1 lb. beef, cubed
1 can tomato soup
1 onion, diced
1/4 c. sugar
1/3 c. vinegar
1/3 c. Worcestershire sauce
1 c. water
1/4 c. brown sugar
garlic powder to taste
celery seed to taste
salt and pepper to taste

Preparation

Place meat in casserole.
Mix all other ingredients together; pour over meat.
Bake for 3 hours at 350\u00b0, covered.
Mash while hot.
Serve on buns.
Serves 12 to 14.