Jalapeno Jelly - cooking recipe

Ingredients

6 1/2 c. sugar
1 1/2 c. cider vinegar
3/4 c. chopped, fresh, seeded jalapeno peppers
2 c. chopped green peppers
1 (6 oz.) pkg. liquid pectin (Certo)

Preparation

Combine sugar, vinegar, and peppers in heavy saucepan and bring to a boil.
Remove from heat and cool 20 minutes.
Stir occasionally.