Taco Salad - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 large can kidney beans, drained
1 large onion, chopped
3 to 4 chopped tomatoes
1 large head lettuce
8 oz. grated Cheddar cheese
1 small bag crushed tortilla chips
1 (8 oz.) Russian dressing

Preparation

Mix all but last two ingredients and refrigerate.
Toss the items.
Add the last two ingredients at the last minute.