Blueberry Pound Cake - cooking recipe

Ingredients

1 yellow butter cake mix
3 eggs
1/2 c. oil
1/4 c. water
8 oz. cream cheese
1 can blueberries, drained

Preparation

Combine
all
ingredients except blueberries.
Mix well as you would any cake mix.
Fold in blueberries.
Bake at 350\u00b0 for 45 minutes to 1 hour.