Country Potato Salad - cooking recipe

Ingredients

2 medium potatoes (about 3/4 lb.)
1 carrot, peeled and diced
1 Tbsp. red wine vinegar
1/2 Tbsp. lemon juice
3 Tbsp. corn oil
1 tsp. water
1 egg, hard-cooked and diced
1 Tbsp. onion, chopped
1 medium dill pickle, chopped
1/4 c. fresh parsley
salt and pepper to taste

Preparation

Wash potatoes; place in a pot of cold water.
Cover and boil for approximately 20 minutes, or until soft.
(Or, the potatoes can be microwaved in 1/4-inch water for 10 minutes until soft.) Halfway through the cooking, add the carrot.