Oriental Peas - cooking recipe

Ingredients

3/4 stick margarine
1 c. chopped celery
1 c. chopped green pepper
2 (10 oz.) boxes peas
1 small jar pimento
1 can cream of celery soup
1 can sliced water chestnuts

Preparation

Put the first 3 ingredients in skillet and saute.
Add the peas.
Cook for 5 minutes in 1 cup of boiling water and drain. Add pimento, soup, water chestnuts and 1/4 cup liquid from chestnuts.
Mix up.
Put in covered dish.
Bake at 350\u00b0 for 25 to 30 minutes.