Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
1 1/4 c. sugar, divided use
1 1/4 tsp. cinnamon, divided use
1 stick butter or margarine

Preparation

Cut biscuits into quarters and roll in 1/2 cup of the sugar and 1/2 teaspoon of cinnamon.
Put in greased and floured Bundt pan.
Melt butter and add remaining sugar and cinnamon.
Heat until sugar melts and pour over biscuits.
Bake at 300\u00b0 for 30 to 35 minutes.
Let stand for 10 minutes, then remove to cake plate.